Healthy Mexican Salmon
This recipe is not just tasty but healthy too! Full of protein and good fats from the avocado and coconut oil.
For the guacamole:
½ lemon, juice
Salt & pepper
2 tbsp FAGE Total
1 tsp tabasco sauce
2 salmon supremes
1 tbsp coconut oil
1 courgette, peeled into ribbons
6 cherry tomatoes, halved
2 tbsp chickpeas, cooked, washed
2 spring onions, sliced
2 tbsp flat leaf parsley, chopped
To make the guacamole, puree the avocado with the lemon juice and season. Leave to one side.
- Mix the Tabasco with the yoghurt.
Pan fry the salmon supreme in a frying pan in the coconut oil for approximately 4 – 5 minutes on each side.
- On a plate arrange the courgette ribbons, cherry tomatoes, chickpeas and sliced spring onions. Lay the cooked salmon on top and dollop on the guacamole and yoghurt and sprinkle with chopped parsley.