Ingredients
For the guacamole:
1 avocado
½ lemon, juice
Salt & pepper
2 tbsp FAGE Total
1 tsp tabasco sauce
2 salmon supremes
1 tbsp coconut oil
1 courgette, peeled into ribbons
6 cherry tomatoes, halved
2 tbsp chickpeas, cooked, washed
2 spring onions, sliced
2 tbsp flat leaf parsley, chopped
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Steps
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To make the guacamole, puree the avocado with the lemon juice and season. Leave to one side.
- Mix the Tabasco with the yoghurt.
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Pan fry the salmon supreme in a frying pan in the coconut oil for approximately 4 – 5 minutes on each side.
- On a plate arrange the courgette ribbons, cherry tomatoes, chickpeas and sliced spring onions. Lay the cooked salmon on top and dollop on the guacamole and yoghurt and sprinkle with chopped parsley.
