Japanese-style Grill Sauce

5 minutes
4 servings

60 gr FAGE Total Yoghurt

2 tablespoons mayo

3 tablespoons rice vinegar

1 tablespoon agave or honey (optional for a sweeter sauce)

1 tablespoon water (optional for a thinner sauce)

1 ½ teaspoon salt

1 tablespoon mirin (rice wine)

1 teaspoon melted butter

1 teaspoon tomato paste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

  1. In a medium bowl, combine all ingredients and whisk until smooth.
  2. Serve with your favorite hibachi or stir-fry.