Lemon and Basil Prawn Cocktail Canapés

Serve these lemon and prawn canapes at a dinner party to impress your guests.


50g FAGE Total 0%

12 large jumbo king prawns, cooked

200g fresh peeled prawns

2 lemons

50g sun blush tomatoes, chopped

12 Chinese style bamboo skewers

A sprig of fresh basil 

  1. In a bowl grate the zest and juice of one lemon then add the chopped basil, yoghurt and chopped sun blush tomatoes. Season to taste.
  2. Place a skewer into each of the jumbo king prawns.
  3. Mix the peeled prawns in with the yoghurt mixture.
  4. Pile the prawn mix onto the prawn skewers and garnish with a basil leaf.
  5. To serve, arrange on a large platter and garnish with lemon and herbs.