Ingredients
300g FAGE Total 2%
300ml double cream
1 jar lemon curd
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Steps
- Whisk the double cream to soft peek then fold in the FAGE Total 2% yoghurt and lemon curd then continue whisking to full peak.
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Transfer into a freeze proof plastic container of equal depth (ie not a bowl), cover and freeze for a minimum of 2 hours.
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Transfer into a freeze proof plastic container of equal depth (ie not a bowl), cover and freeze for a minimum of 2 hours.
