Lemon Sticky Buns

35-40 minutes

420 g self-rising flour
50 g granulated sugar
2 teaspoons baking power
1 teaspoon baking soda
1 teaspoon salt
700 g FAGE Total 0%, 2%, 5%
2 tablespoons butter, melted 
1 teaspoon vanilla extract
Zest of 1 lemon

3 ½ tablespoons butter, at room temperature
100 g granulated sugar
4 teaspoons ground cinnamon

220 g powdered sugar
4 tablespoons FAGE Total 0%, 2%, 5%
2 tablespoons butter, melted
2 teaspoons vanilla extract
3 tablespoons lemon juice 

  1. Preheat oven to 190 degrees Celsius.
  2. Spray baking dish with non-stick cooking spray. Set aside.
  3. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt and mix well.
  4. Add yoghurt, butter, vanilla extract, and lemon zest to flour mixture and mix until dough comes together and is soft and pliable. Set aside.
  5. In a small mixing bowl, make the filling by mixing together butter, sugar, and cinnamon. Set aside.
  6. In a medium size bowl, whisk together powdered sugar, yoghurt, butter, vanilla extract, and lemon juice. Set aside.
  7. On a lightly floured surface, knead the dough a few times and roll dough out to about 30 cm by 40 cm.
  8. Spread filling evenly over the dough. Roll up the dough tightly and cut into 12 even pieces. Place into the baking dish and bake for 20-25 minutes or until golden.
  9. Remove from oven and top with glaze.