Ingredients
Dough:
420 g self-rising flour
50 g granulated sugar
2 teaspoons baking power
1 teaspoon baking soda
1 teaspoon salt
700 g FAGE Total 0%, 2%, 5%
2 tablespoons butter, melted
1 teaspoon vanilla extract
Zest of 1 lemon
Filling:
3 ½ tablespoons butter, at room temperature
100 g granulated sugar
4 teaspoons ground cinnamon
Glaze:
220 g powdered sugar
4 tablespoons FAGE Total 0%, 2%, 5%
2 tablespoons butter, melted
2 teaspoons vanilla extract
3 tablespoons lemon juice
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Steps
- Preheat oven to 190 degrees Celsius.
- Spray baking dish with non-stick cooking spray. Set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt and mix well.
- Add yoghurt, butter, vanilla extract, and lemon zest to flour mixture and mix until dough comes together and is soft and pliable. Set aside.
- In a small mixing bowl, make the filling by mixing together butter, sugar, and cinnamon. Set aside.
- In a medium size bowl, whisk together powdered sugar, yoghurt, butter, vanilla extract, and lemon juice. Set aside.
- On a lightly floured surface, knead the dough a few times and roll dough out to about 30 cm by 40 cm.
- Spread filling evenly over the dough. Roll up the dough tightly and cut into 12 even pieces. Place into the baking dish and bake for 20-25 minutes or until golden.
- Remove from oven and top with glaze.
