Minted Pea Dip

Serve this minted pea dip with vegetable crudities.


100g FAGE Total 0%

100g fresh or frozen garden peas

2 leaves of mint

25ml olive oil

Splash of lemon juice 


  1. Cook the peas in boiling water, drain and then put the peas and the remaining ingredients into a food processor. Blitz to a smooth dip
  2. Serve chilled with crudities.