Minted Pea Dip
Serve this minted pea dip with vegetable crudities.
100g FAGE Total 0%
100g fresh or frozen garden peas
2 leaves of mint
25ml olive oil
Splash of lemon juice
- Cook the peas in boiling water, drain and then put the peas and the remaining ingredients into a food processor. Blitz to a smooth dip
- Serve chilled with crudities.