Olive Cheese Bread

30-35 minutes
8-10 servings

1 loaf of large French bread

180 g FAGE Total 0%, 2%, 5%

4 tablespoons butter, at room temperature

225 g sliced pimento-stuffed green olives, drained, and sliced

170 g pitted black olives, drained, and sliced

225 g shredded Mozzarella

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

30 g spring onions, thinly sliced

Red pepper flakes (optional)

  1. Preheat oven to 180 °C.
  2. Slice the loaf of bread in half lengthwise and width wise to make 4 pieces of bread. Set aside.
  3. In a medium bowl, combine yoghurt, butter, olives, cheese, garlic, onion powder, and salt and pepper.
  4. Spread the yoghurt mixture evenly onto the 4 pieces of bread.
  5. Bake for 20-25 minutes or until the cheese is golden brown.
  6. Top with spring onions and red pepper flakes.