Ingredients
280g FAGE Total Greek yoghurt
190g all purpose flour
150g granulated sugar
½ tsp baking powder
½ tsp baking soda
1 tsp salt
230g extra virgin olive oil
3 large eggs
3 tbsp lemon juice
1 lemon, grated
Icing sugar, for dusting
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Steps
- Preheat the oven to 180 degrees. Spray a 9-inch springform cake pan with olive oil and a light dusting of flour. Line the bottom with parchment paper. Set aside.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, whisk together the yoghurt, olive oil, eggs, lemon juice, and lemon zest.
- Gently fold the flour into the sour cream mixture with a spatula.
- Pour the batter into the cake tin.
- Place cake tin in middle rack and bake for 40 minutes or until toothpick inserted comes out clean.
- Cool completely. Dust with icing sugar and serve with extra spoonfuls of yoghurt and fruit of your choice.
