Oven Baked Pears with Lemon, Honey & Nutmeg
Though this dish has all the spices of Christmas, it is great at any time of the year. The cool yoghurt oozes over the warm pears sweetened with honey.
2 pots FAGE Total 0% Split Pot with Honey
2 pears, core and cut into 4 wedges
25g currants or raisins
1 tsp grated lemon zest
½ tsp ground nutmeg
- Preheat oven to 400°F / 200°C / Gas Mark 6.
- Cut 2 sheets of foil, each about 12 square. Place 1 foil sheet on work surface. Arrange 4 pear wedges, overlapping slightly, on 1 half of foil.
Take a FAGE Total 0% Honey Twinpot and drizzle half the honey over the pears. Sprinkle with half the currants, half of the lemon peel and a pinch of nutmeg.
- Fold foil over, enclosing contents completely and crimping edges tightly to seal.
Repeat this process until you have two parcels.
Place foil packets on a preheated baking sheet and bake for 10 minutes.
Allow to cool for 5 minutes, then open the tin foil parcels ‘ please be careful as the steam that come out may burn you’. Serve with FAGE Total and drizzle with the remaining honey.