Oven Baked Pears with Lemon, Honey & Nutmeg

Though this dish has all the spices of Christmas, it is great at any time of the year. The cool yoghurt oozes over the warm pears sweetened with honey.


2 pots FAGE Total 0% Split Pot with Honey

2 pears, core and cut into 4 wedges

25g currants or raisins

1 tsp grated lemon zest

½ tsp ground nutmeg 


  1. Preheat oven to 400°F / 200°C / Gas Mark 6.
  2. Cut 2 sheets of foil, each about 12 square. Place 1 foil sheet on work surface. Arrange 4 pear wedges, overlapping slightly, on 1 half of foil.
  3. Take a FAGE Total 0% Honey Twinpot and drizzle half the honey over the pears. Sprinkle with half the currants, half of the lemon peel and a pinch of nutmeg.
  4. Fold foil over, enclosing contents completely and crimping edges tightly to seal.
  5. Repeat this process until you have two parcels.
  6. Place foil packets on a preheated baking sheet and bake for 10 minutes.
  7. Allow to cool for 5 minutes, then open the tin foil parcels ‘ please be careful as the steam that come out may burn you’. Serve with FAGE Total and drizzle with the remaining honey.