Pastrami, Emmental & Toasted Onion Sandwich with Apple & Horseradish Slaw
Now this is what we call a sandwich! Filled with smoky pastrami, emmental, onion and a Total Yoghurt, apple and horseradish slaw.
For the Sandwich:
1 red onion, sliced 1cm thick
1 tsp sunflower oil
4 large slices crusty multi-seed bread
70g Emmental cheese, grated
8 slices pastrami
For the Slaw:
100g FAGE Total
1 apple, cored & diced
- Heat a non-stick griddle pan. Brush the onion slices with oil, place on a griddle and cook over a medium heat for 10-12 minutes, turning once. When the onions are cooked, toast one side of each slice of bread.
- To make the slaw, mix together the apple, horseradish sauce and FAGE Total yoghurt, then season.
Heat the grill to high. Sprinkle cheese over the un-grilled side of two slices of bread and grill for 1-2 minutes.
- Top each grilled cheese slice with pastrami, onions, rocket and the slaw. Top with remaining bread and serve.