Peanut Butter & Chocolate Chip Greek Yoghurt Dessert


Serves 2
250g FAGE Total
2 tbsp peanut butter
1 tbsp honey
1 tsp vanilla
2 - 3 tbsp dark chocolate chips

  1. Spoon the FAGE Total yoghurt into a large bowl. Mix in the peanut butter, honey and vanilla. When mixed, fold through the chocolate chips, reserving a few to sprinkle on top. Eat immediately or chill in the freezer for 30 minutes.