A quick and simple dessert using just 4 ingredients.
500g FAGE Total 2%
500g plums, stoned & sliced
3 tbsp agave nectar
Zest of 1 large orange
- Put the plums in a microwavable bowl, cover with clingfilm and microwave on high for 4 minutes or until soft. Leave to cool, then chill.
Strain the plums, reserving the juice and mix the plums with agave nectar. Mix the yoghurt with the orange zest.
Spoon alternate layers of plums and yoghurt into 4 glasses. Drizzle with a little plum juice and serve immediately.
TIP: if you don't have a microwave, put plums in a lidded saucepan over a low heat for about 10 minutes until soft.