Pumpkin Overnight Oats


40g old-fashioned rolled oats
1 teaspoon chia seeds
160ml milk 
140g FAGE Total Yoghurt
110g pumpkin puree
Pinch of cinnamon
Pinch of nutmeg

  1. Add half of rolled oats, half teaspoon of chia seeds, and 1/3 of milk to the bottom of a container or jar.
  2. Add half of pumpkin puree and a pinch of cinnamon and nutmeg on top of oat mixture. Then add half of yogurt on top of the pumpkin layer.
  3. Repeat with oats, chia seeds, and milk and top with pumpkin puree, cinnamon, nutmeg, and yogurt.
  4. Refrigerate overnight or for at least 5 hours. Enjoy in the morning as is or with any additional toppings.