Smoked Salmon Tartines with Lemon-Dill Yoghurt Spread
Lemon-Dill FAGE Total Spread:
150g FAGE Total, FAGE Total 2%, or FAGE Total 0%
Finely grated zest of 1 small lemon
2 teaspoons fresh lemon juice
1 tablespoon minced fresh dill
Fine sea salt and black pepper
1 small baguette, cut in half lengthwise and lightly toasted
120g thinly sliced smoked salmon
40g red onion, very thinly sliced
½ cucumber, thinly shaved lengthwise with a vegetable peeler
2 tablespoon small capers
Fresh cracked black pepper
- Lemon-Dill FAGE Total Spread: In a small bowl, whisk together FAGE Total, lemon zest, lemon juice and dill until combined. Season with salt and pepper to taste. Set aside.
- To Serve: Let toasted baguette cool completely. Spread the yoghurt-dill mixture on each half of the baguette. Top with smoked salmon, onion, and cucumber. Sprinkle with capers, pepper, and dill sprigs.
- Serve immediately.