Spiced Plum & Amaretto Trifle


500g FAGE Total 0%

300g Madeira cake, cut into cubes

6 tbsp amaretto 550g plums, stoned & cut into wedges

½ tsp ground cinnamon

50g caster sugar

50g crystallised ginger, finely chopped

25g amaretti biscuits, crushed

  1. Put the cake into a large serving bowl, or individual glasses and drizzle over the amaretto. Heat the plums, cinnamon and sugar in a large frying pan, cooking gently for 10 minutes until soft. Cool completely then spoon over the cake.
  2. Mix the ginger, reserving 1 tbsp, into the yoghurt and spoon onto the plums. Chill until ready to serve. Scatter with reserved ginger and biscuits and serve immediately.