170g FAGE Total
4 baking potatoes
2 peppers, deseeded & chopped
2 tbsp massaman or Thai curry paste
250g raw peeled prawns
Handful coriander, roughly chopped
- Heat the oven to 200°C / Gas Mark 6, prick the potatoes and bake for about an hour until cooked through.
- Heat a frying pan, add the peppers and fry for 3-4 minutes, add the curry paste and 4 tbsp water and cook for 5 minutes until soft. Add the prawns and cook for a further 2-3 minutes until cooked through. Turn the heat to low and add yoghurt. Stir and mix in the coriander.
- Spoon the filling into the potatoes and serve.