Spicy Turkey Patties with Herby Yoghurt


For the turkey patties:

50g FAGE Total 2%

500g turkey mince

½ red onion, diced

1 garlic clove, crushed

1 tsp chilli flakes or more if you like spice

1 egg yolk

50g fresh white breadcrumbs Seasoning to taste


For the dip:

250g FAGE Total 0%

2 tbsp fresh summer herbs

1 iceberg lettuce

  1. Mix the turkey, onion, garlic, chilli flake, egg yolk, breadcrumbs and yoghurt together and season to taste.
  2. Divide the mix into 8 equal amounts to form the turkey patties.
  3. Cook the cakes on the BBQ or under a grill for 10-15 minutes
  4. Mix the yoghurt and the herbs together to make the dip.
  5. Serve the pattie on a lettuce leaf with a spoonful of the dip.