Yoghurt Chicken Salad Baguette Filling

COOK
10 minutes (25 minutes including chicken roasted)
Ingredients

125ml FAGE Total

Yoghurt

300g chicken breast, cooked and cubed

½ onion, finely chopped

1 small apple, cored and finely chopped

75g dried cranberries

50g flaked almond

1 tbsp lemon juice

½ tsp garlic powder

salt and pepper

wholemeal baguette, buttered

    Steps
  1. Mix together the chicken, onion, apple, cranberries, almonds with the yoghurt. Add the lemon juice, garlic powder and season with salt and pepper. Use as filling for baguettes or sandwiches.