Yoghurt with Sage roasted Peaches, Raspberries & Honey

Less than 15'

Serves 1
200g FAGE Total
1 peach, chopped
2 sage leaves, chopped
1 tbsp honey
Handful of raspberries
1 tbsp pistachios, chopped

  1. In a bowl mix the peaches with the sage and honey. Tip onto a lined baking tray and bake for 15 minutes, until golden.
  2. Add the cooked peaches to the FAGE Total yoghurt and top with a few raspberries and a sprinkling of pistachios.
  3. Watch our recipe <a href="/living/recipe-video-honeyed-peaches-raspberries-greek-yoghurt">video</a> to see how easy it is to make our yoghurt with Sage Roasted Peaches, Raspberries & Honey.