Grilled Sardines with a Lemon & Olive Yoghurt Glaze

This is a super quick fish dish which will be ready in 15 minutes. The lemon and olive yoghurt glaze brings out the flavour of the fish.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

250g FAGE Total
8 fresh sardines
1 lemon, juiced and zested
12 pitted green olives
4 egg yolks
100g mozzarella cheese, grated

Less than 15'
Serves 2
INSTRUCTIONS
  1. Chop the olives and mix all the ingredients (except the sardines) with the FAGE Total Yoghurt to make the glaze.
  2. Grill the sardines for 3 minutes.
  3. Liberally spoon the glaze over the sardines and return to the grill.
  4. Grill until golden brown and serve.

RECIPE COLLECTIONS