Ingredients
150g FAGE Total
1 tbsp wholegrain mustard
2 tbsp lemon juice
1 ½ tbsp extra virgin olive oil
½ small red cabbage, finely shredded
1 apple, cored & thinly sliced
5 tbsp raisins
2 tbsp pine nuts
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Steps
- In a small bowl mix together the yoghurt, mustard, lemon juice and oil. Season.
- Mix the cabbage, apple and raisins together in a large bowl. Pour over the dressing and toss. Scatter with pine nuts and serve.
