RECIPES

Avocado and Yoghurt Hummus

Name: Avocado and Yoghurt Hummus
Ingredients: For Hummus:; 2 avocados pitted and diced; One (420g) can chickpeas drained; 140g FAGE Total FAGE Total 2% or FAGE Total 0%; 60ml olive oil; 15g chopped fresh cilantro; 3 tablespoon fresh lime juice; ¾ teaspoon fine sea salt; ½ teaspoon cumin; 1 garlic clove; To Serve:; Pita wedges; Carrot sticks; Cucumber rounds; Red radishes; Belgian endive leaves

Ingredients

For Hummus:

2 avocados, pitted and diced

One (420g) can chickpeas, drained

140g FAGE Total, FAGE Total 2%, or FAGE Total 0%

60ml olive oil

15g chopped fresh cilantro

3 tablespoon fresh lime juice

¾ teaspoon fine sea salt

½ teaspoon cumin

1 garlic clove

To Serve:

Pita wedges

Carrot sticks

Cucumber rounds

Red radishes

Belgian endive leaves

Steps

Hummus: In a food processor or blender, combine avocados, chickpeas, FAGE Total, oil, cilantro, lime juice, salt, cumin, and garlic and process or blend until smooth.
To Serve: Serve with pita, carrots, cucumbers, radishes, and endive.
Refrigerate any leftovers in an airtight container up to 5 days.

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