

For Hummus:
2 avocados, pitted and diced
One (420g) can chickpeas, drained
140g FAGE Total, FAGE Total 2%, or FAGE Total 0%
60ml olive oil
15g chopped fresh cilantro
3 tablespoon fresh lime juice
¾ teaspoon fine sea salt
½ teaspoon cumin
1 garlic clove
To Serve:
Pita wedges
Carrot sticks
Cucumber rounds
Red radishes
Belgian endive leaves