Roasted Pepper Halloween Dip


100g Yogurt FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

150g roasted red peppers, drained and roughly chopped

2 cloves garlic

30g of balsamic vinegar

15g of hot sauce

6g of fresh basil leaves

6g of salt

  1. Place all ingredients into a food processor or blender and pulse until well combined.
  2. Serve with pretzels, yogurt covered pretzels, chocolate pretzels, cherries, peppers, nuts, vegetables, and sandwiches cut into Halloween shapes.