Roasted Pepper Halloween Dip


100g Yogurt FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
150g roasted red peppers, drained and roughly chopped
2 cloves garlic
30g of balsamic vinegar
15g of hot sauce
6g of fresh basil leaves
6g of salt

  1. Place all ingredients into a food processor or blender and pulse until well combined.
  2. Serve with pretzels, yogurt covered pretzels, chocolate pretzels, cherries, peppers, nuts, vegetables, and sandwiches cut into Halloween shapes.