RECIPES

Roasted Pepper Halloween Dip

Name: Roasted Pepper Halloween Dip
Ingredients: 100g Yogurt FAGE Total 5% FAGE Total 2% or FAGE Total 0%; 150g roasted red peppers drained and roughly chopped; 2 cloves garlic; 30g of balsamic vinegar; 15g of hot sauce; 6g of fresh basil leaves; 6g of salt

Ingredients

100g Yogurt FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

150g roasted red peppers, drained and roughly chopped

2 cloves garlic

30g of balsamic vinegar

15g of hot sauce

6g of fresh basil leaves

6g of salt

Steps

Place all ingredients into a food processor or blender and pulse until well combined.
Serve with pretzels, yogurt covered pretzels, chocolate pretzels, cherries, peppers, nuts, vegetables, and sandwiches cut into Halloween shapes.

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