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Avocado Halloween Dip

Ingredients

100g of Yogurt FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

1 ripe avocado, peeled and pitted

1 clove garlic

5g cilantro, stems removed

 7g chives or green onion

10g tablespoons lime juice

6g  salt

1g pepper

    Steps
  1. Place all ingredients into a food processor or blender and pulse until well combined.
  2. Serve with pretzels, yogurt covered pretzels, chocolate pretzels, cherries, peppers, nuts, vegetables, and sandwiches cut into Halloween shapes.
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