Avocado Halloween Dip

Ingredients

100g of Yogurt FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
1 ripe avocado, peeled and pitted
1 clove garlic
5g cilantro, stems removed
 7g chives or green onion
10g tablespoons lime juice
6g  salt
1g pepper

    Steps
  1. Place all ingredients into a food processor or blender and pulse until well combined.
  2. Serve with pretzels, yogurt covered pretzels, chocolate pretzels, cherries, peppers, nuts, vegetables, and sandwiches cut into Halloween shapes.