Ingredients
75g FAGE Total 2%
300g strawberries, washed, dried & husks removed
1 x 8inch cooked flan case (preferably sweet pastry but short crust will do)
2 eggs
50g caster sugar
½ tsp vanilla essence
75ml double cream
A little icing sugar to sprinkle
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Steps
- Cut the strawberries in half and arrange neatly in the flan case.
- Heat the oven to 170C. Mix the eggs, sugar, vanilla essence, double cream and yoghurt to form a custard.
- Pour the custard mix over the strawberries in the flan case and bake for 25 minutes or until lightly brown and the custard has set.
- Allow the tart to cool and sprinkle with icing sugar.
