Baked Strawberry Tart


75g FAGE Total 2%

300g strawberries, washed, dried & husks removed

1 x 8inch cooked flan case (preferably sweet pastry but short crust will do)

2 eggs

50g caster sugar

½ tsp vanilla essence

75ml double cream

A little icing sugar to sprinkle

  1. Cut the strawberries in half and arrange neatly in the flan case.
  2. Heat the oven to 170C. Mix the eggs, sugar, vanilla essence, double cream and yoghurt to form a custard.
  3. Pour the custard mix over the strawberries in the flan case and bake for 25 minutes or until lightly brown and the custard has set.
  4. Allow the tart to cool and sprinkle with icing sugar.