Berry Chocolate Chip Froyo

2 hours 35 minutes
6-8 servings

250g raspberries

170g blackberries

450g FAGE Total yoghurt

200 ml golden syrup

1½ tsp vanilla extract

Pinch of salt

90g mini chocolate chips

  1. Add frozen raspberries, blackberries, yogurt, syrup, vanilla extract, and salt to a food processor or blender and pulse until smooth.
  2. Remove mixture from the food processor and pour contents into a freezer-safe container, stir in chocolate chips, and freeze for 2-4 hours until firm.
  3. Let it sit out for about 5 minutes before scooping.