Berry Frozen Yoghurt Granola Bites

4 hours, 15 minutes (includes freezing time)

260 g fresh raspberries (or berries of choice)
260 g fresh blueberries (or berries of choice)
420 g FAGE Total 0% 
1 tablespoon fresh lemon juice
1 tablespoon maple syrup or honey 
120 g granola or seeds of choice 

  1. Transfer half of the blueberries and raspberries to a large mixing bowl. Mash with a fork until broken down.
  2. Fold in the yoghurt, lemon juice, and maple syrup or honey until well combined.
  3. Evenly divide the granola among the cups of a 24-cup mini muffin tin (about 2 teaspoons per cup), followed by the yoghurt mixture.
  4. Top each cup with the remaining fresh berries.
  5. Transfer to the freezer and freeze until frozen through, about 4-5 hours, or overnight. Remove from the molds and enjoy!