Ingredients
Discover our delicious recipe from our "Christmas appetizers" serie...
Balsamic vinegar dip:
1 cup FAGE Total yoghurt
¼ cup balsamic vinegar
½ cup extra virgin olive oil
2 tablespoons honey or agave
2 tablespoons Dijon mustard
¼ teaspoon minced garlic
Salt and pepper to taste
Caprese salad:
30 wooden skewers
1 jar sweet cherry peppers, drained, seeded, and halved
10 ounces mozzarella balls
12 ounces cherry tomatoes
2-3 handfuls of fresh basil, washed and dried
Pitted green olives
Rosemary sprigs
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Steps
- In a small bowl, whisk together the Greek yogurt, vinegar, oil, honey, mustard, garlic, salt and pepper. Set aside.
- Prepare the skewers with tomato, basil and mozzarella. Assemble other skewers with sweet peppers, mozzarella and olives.
- Arrange the skewers around a round serving platter to give a round, crown shape.
- Garnish with rosemary. Serve with creamy balsamic dressing.
