Strawberry Spinach Salad with Yogurt Balsamic Dressing


200g cup FAGE Total yoghurt

2 tbsp white balsamic vinegar

2 tbsp extra virgin olive oil

2 tbsp honey, maple syrup, or agave

½ tsp garlic powder

Salt and pepper to taste

450g fresh baby spinach

400g  strawberries, hulled and sliced

1 avocado, peeled, pitted and sliced

2 baby cucumbers, thinly sliced

65g sliced almonds, toasted

200g crumbled feta (optional)

20g pickled red onions

  1. In a small bowl, whisk together yogurt, vinegar, oil, honey, garlic powder, salt, and pepper until smooth. Set aside.
  2. In a large salad bowl, combine spinach, strawberries, avocado, cucumbers, almonds, feta, and onions.
  3. Drizzle on yogurt balsamic dressing and serve immediately.