200g cup FAGE Total yoghurt
2 tbsp white balsamic vinegar
2 tbsp extra virgin olive oil
2 tbsp honey, maple syrup, or agave
½ tsp garlic powder
Salt and pepper to taste
450g fresh baby spinach
400g strawberries, hulled and sliced
1 avocado, peeled, pitted and sliced
2 baby cucumbers, thinly sliced
65g sliced almonds, toasted
200g crumbled feta (optional)
20g pickled red onions
- In a small bowl, whisk together yogurt, vinegar, oil, honey, garlic powder, salt, and pepper until smooth. Set aside.
- In a large salad bowl, combine spinach, strawberries, avocado, cucumbers, almonds, feta, and onions.
- Drizzle on yogurt balsamic dressing and serve immediately.