Ingredients
225g package cream cheese, at room temperature
125g FAGE Total yoghurt 0%, 2% or 5%
250g rotisserie chicken, shredded and roughly diced
325g shredded mozzarella cheese, divided
45g grated parmesan cheese
¾ teaspoon garlic powder
½ teaspoon onion powder
1 tomato, diced
Fresh basil, julienned
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Steps
- Preheat oven to 190 Celsius degrees.
- In a medium bowl, beat cream cheese and yoghurt with a handheld mixer until smooth.
- Fold in the chicken, 224g of mozzarella cheese, parmesan cheese, garlic and onion powder and mix until well combined.
- Pour the mixture into a 20 cm iron pan, or baking dish and spread the dip evenly.
- Top with the remaining 112g mozzarella cheese and bake for 25-30 minutes or until the top is golden brown.
- Remove from the oven and cool for 2-3 minutes. Garnish with diced tomato and fresh basil and serve with a baguette, chips, vegetables, or crackers of your choice.
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