RECIPES

Chili Queso Dip

Name: Chili Queso Dip
Ingredients: 1 tablespoon olive oil; 1 small onion diced; 225g 90% lean ground beef; 225g bulk pork sausage; 1 garlic clove minced; 300g tomato and green chilies drained; 425g chili con carne without beans; 230g of cream cheese at room temperature; 2 cups cheddar jack cheese shredded; 1 450g pot of FAGE Total; Scallion chopped for garnish; Serve with tortilla chips peppers or your favorite vegetables.

Ingredients

1 tablespoon olive oil

1 small onion, diced

225g 90% lean ground beef

225g bulk pork sausage

1 garlic clove, minced

300g tomato and green chilies, drained

425g chili con carne without beans

230g of cream cheese, at room temperature

2 cups cheddar jack cheese, shredded

1 450g pot of FAGE Total

Scallion, chopped for garnish

Serve with tortilla chips, peppers, or your favorite vegetables.

Steps

Heat a large cast iron skillet to medium-high heat, and add olive oil and onion. Cook until the onion is slightly transparent.
Add beef, sausage, and garlic, and crumble the meat using a slotted spoon. Cook until the meat is browned. Drain the meat and remove the excess fat.
Add tomato and chili to the meat and cook for an additional 15-20 minutes on medium-low heat.
Remove from heat and add cream cheese, jack cheese, and half of the yoghurt pot.
Top with the remaining yoghurt and scallions and serve with tortilla chips and vegetables.

Back to Recipes