Chocolate Mousse Filled Eggs
For a fun Easter treat, fill mini chocolate eggs with chocolate hazelnut spread and yoghurt.
200g FAGE Total 2%
250g chocolate hazelnut spread
1 tbsp strong coffee blended with a little hot water, to make a paste
4-6 small hollow chocolate Easter eggs
1 tbsp toasted hazelnuts, chopped
- Mix the chocolate hazelnut spread with the FAGE Total 2% yoghurt and coffee paste. Carefully slice the top off the hollow eggs with a sharp knife and sit the eggs in egg cups. Spoon or pipe the mousse into the eggs and chill. When ready to serve sprinkle with the chopped hazelnuts.