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Chocolate Mousse Filled Eggs

For a fun Easter treat, fill mini chocolate eggs with chocolate hazelnut spread and yoghurt.

COOK
Less than 15'
Ingredients

200g FAGE Total 2%

250g chocolate hazelnut spread

1 tbsp strong coffee blended with a little hot water, to make a paste

4-6 small hollow chocolate Easter eggs

1 tbsp toasted hazelnuts, chopped

    Steps
  1. Mix the chocolate hazelnut spread with the FAGE Total 2% yoghurt and coffee paste. Carefully slice the top off the hollow eggs with a sharp knife and sit the eggs in egg cups. Spoon or pipe the mousse into the eggs and chill. When ready to serve sprinkle with the chopped hazelnuts.
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