Peach crumble yoghurt parfait

15 minutes
4 servings

4 medium peaches, sliced ​​or diced

1 kg of FAGE Total yoghurt 0%, 2%, 5%

100g granola, plus for garnish

Honey, for garnish

  1. Add 80g of peaches to the bottom of each parfait glass.
  2. Pour 125 g of FAGE Total yoghurt over the peaches. Add 25 g of granola and another 125 g of yogurt and top with the remaining peaches.
  3. Top with more granola and honey and serve immediately.