Ingredients
4 medium peaches, sliced or diced
1 kg of FAGE Total yoghurt 0%, 2%, 5%
100g granola, plus for garnish
Honey, for garnish
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Steps
- Add 80g of peaches to the bottom of each parfait glass.
- Pour 125 g of FAGE Total yoghurt over the peaches. Add 25 g of granola and another 125 g of yogurt and top with the remaining peaches.
- Top with more granola and honey and serve immediately.
