Ingredients
Yields: 4 servings
4 servings 4 medium peaches, sliced or diced
1Kg FAGE Total 0%, 2%, 5%
100g granola, more for garnish
Honey, for garnish
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Steps
- Add 80g of peaches to the bottom of each parfait glass.
- Spoon 125g of Greek yogurt on top of the peaches. Add 25g of granola and another 125g of yogurt and top with remaining peaches.
- Top with extra granola and honey and serve immediately.
