Peaches and Yoghurt Parfait

15 minutes

Yields: 4 servings

4 servings 4 medium peaches, sliced or diced

1Kg FAGE Total 0%, 2%, 5%

100g granola, more for garnish

Honey, for garnish

  1. Add 80g of peaches to the bottom of each parfait glass.
  2. Spoon 125g of Greek yogurt on top of the peaches. Add 25g of granola and another 125g of yogurt and top with remaining peaches.
  3. Top with extra granola and honey and serve immediately.