Ingredients
225g FAGE Total yoghurt
250g pumpkin purée
1/4 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
2 tablespoons agave or maple syrup, or honey
1 teaspoon vanilla extract (optional)
Topping options :
Granola
Pumpkin seeds
Almond or pumpkin butter, slightly melted
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Steps
- In a small bowl, mix together the yoghurt, pumpkin purée, cinnamon, pumpkin spice, maple syrup and vanilla extract.
- Top with granola, seeds and your butter of choice.
