Pear yoghurt bowl

Ingredients

Discover this quick and delicious recipe from our "Autumn yoghurt bowls" serie...

250g FAGE Total 0% or 2% or 5%
1 pear cut in half, without pits
40g walnuts
Honey
Cinnamon

    Steps
  1. Place the 250g of yoghurt in a bowl. Add the chopped pear, and the walnut flour. Add as much honey and cinnamon as desired.