Ingredients
Yields: 2 servings
500g FAGE Total 0%, 2%, 5%
1 mango, peeled, pitted and sliced
1 banana, sliced
1 kiwi, peeled and sliced
1 heaping tablespoon coconut flakes, toasted
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Steps
- Place 250g of yogurt into each bowl. Add half of the mango, banana, and kiwi into each bowl. Top bowls with coconut flakes.
