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Raspberry-Lime Frozen Yoghurt Pops

Ingredients

500g FAGE Total, FAGE Total 2%, or FAGE Total 0%

60ml milk

85g honey

Finely grated zest of 1 lime

3 tablespoons fresh lime juice

170g fresh raspberries

    Steps
  1. In a medium bowl, whisk together FAGE Total, milk, honey, lime zest, and lime juice until smooth.
  2. Using a 10 cavity popsicle mold, fill each cavity ¼ of the way.
  3. Add a couple raspberries to each cavity, and gently tap the mold on the counter to release any air bubbles. Continue layering yoghurt mixture and raspberries in each popsicle mold until they are filled. Place cover on mold and insert popsicle sticks. Freeze overnight.
  4. To remove from mold, submerge popsicle mold in cool water just long enough for popsicles to slide out of mold. Serve immediately or place popsicles on a baking sheet and return to the freezer until frozen solid, then transfer to a resealable plastic bag. Store frozen up to 3 weeks.
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