150 g FAGE Total Yoghurt
1 tbsp wholegrain mustard
2 tbsp lemon juice
½ tbsp extra virgin olive oil
½ small red cabbage, finely shredded
1 apple, cored and thinly sliced
5 tbsp raisins
2 tbsp pine nuts
- In a small bowl combine the yoghurt, mustard, lemon juice and oil, then season.
- Mix the cabbage, apple and raisins together in a large bowl. Pour over the dressing and toss. Scatter with pine nuts and serve.