Roasted Pumpkin, Gorgonzola, Rocket & Walnut Pasta Salad


100g FAGE Total

350g diced pumpkin

Spray oil

50g walnut pieces

2 sprigs sage, leaves only, finely chopped

140g pasta shapes

50g gorgonzola, cubed

75g rocket

  1. Heat oven to 220°C / Gas Mark 7. Line a baking tray with baking paper, add squash, spray with oil, season and bake for 25 minutes until cooked and golden. Add walnuts and sage, toss and bake for a further 3-4 minutes. Cool.
  2. Meanwhile, cook the pasta according to pack instructions, drain reserving 3 tablespoon cooking water. Cool.
  3. In a large bowl, mix the FAGE Total with the pasta water, add the squash mixture and pasta, gorgonzola and toss. Gently stir through the rocket and serve.