Ingredients
150g FAGE Total 0%
1 large yellow pepper, grilled until blackened, peeled & deseeded
1 tbsp extra virgin olive oil
2-3 sprigs thyme, leaves only
1½ tsp smoked paprika
110g Lancashire cheese or Pecorino, grated
2 tsp capers, chopped
40g cashew nuts, chopped
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Steps
- Whizz the pepper, oil and thyme with a hand blender until smooth. Pour into a bowl and mix with paprika, cheese, capers and yoghurt. Season and scatter with cashews.
