Less than 15'
100g FAGE Total 0%
1 tbsp olive oil
2 red peppers, deseeded & sliced
3 cloves garlic, sliced
Pinch chilli flakes or 1 tbsp jarred jalapenos, drained
200g reduced fat feta, crumbled Bread, to serve Paprika, to serve
- Heat the oil in a frying pan, add peppers and cook for 5 minutes until softened slightly. Add the garlic and chilli flakes or jalapenos and cook for a further 5 minutes over a low heat until golden. Cool.
- Put the peppers and any juices into a food processor with the feta and whizz until smooth. Stir in the FAGE Total 0% yoghurt and spoon into a serving dish. Chill for at least 1 hour.
- Dust the bread with paprika and lightly toast. Serve with the spread.