RECIPES

Veggie Burger

Name: Veggie Burger
Ingredients: 1 potato; 100 g cauliflower florets; 100 g broccoli florets; 1/2 red onion; 1 carrot; 1 tbsp plain flour; 30 g grated Pecorino Romano; 200 g FAGE Total Yoghurt; 2 tbsp toasted sesame seeds; Olive oil; Salt and black pepper; 2 buns halved and toasted; Water

Ingredients

1 potato

100 g cauliflower florets

100 g broccoli florets

1/2 red onion

1 carrot

1 tbsp plain flour

30 g grated Pecorino Romano

200 g FAGE Total Yoghurt

2 tbsp toasted sesame seeds

Olive oil

Salt and black pepper

2 buns, halved and toasted

Water

Steps

Boil the potato with the skin on, then peel and mash.
While the potato is boiling, roughly chop the onion and cook in a saucepan with a bit of oil and the grated carrot.
Add the roughly chopped cauliflower and broccoli to the saucepan and cook for 5-6 minutes. Add water if needed.
Add the roughly chopped cauliflower and broccoli to the saucepan and cook for 5-6 minutes. Add water if needed.
From this mixture, form 4 large burger patties and fry in a pan with a bit of oil, turning them over gently so they brown evenly on both sides.
Toast the sesame seeds in a pan with a pinch of pepper. Mix into the yoghurt and add a tablespoon of oil and a pinch of salt.
Cut the buns in half, quickly toast them on the grill, and serve them with the burger patties and the yoghurt sauce.

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