Ingredients
250g FAGE Total
3 beetroot, cooked & peeled
Juice of ½ an orange
1 tbsp chopped mint
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Steps
- Chop the beetroot very finely; add the orange juice, chopped mint and the FAGE Total yoghurt. Fold until combined.
- Serve with smoked mackerel, or as a dip with a selection of crudities.
