Yoghurt, Beetroot, Orange & Mint Dip

Ingredients

250g FAGE Total

3 beetroot, cooked & peeled

Juice of ½ an orange

1 tbsp chopped mint

    Steps
  1. Chop the beetroot very finely; add the orange juice, chopped mint and the FAGE Total yoghurt. Fold until combined.
  2. Serve with smoked mackerel, or as a dip with a selection of crudities.