Ingredients
6 tbsp FAGE Total
8 Scotch pancakes
3 tbsp chocolate hazelnut spread
2 tbsp hazelnuts, toasted and chopped
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Steps
- Heat the pancakes following pack instructions.
- Swirl together the FAGE Total yoghurt and chocolate hazelnut spread, keeping the mixture slightly marbled.
- Spread a spoonful of the yoghurt mixture over a pancake and stack with another pancake. Repeat and top with a final spoonful of yoghurt.
- Sprinkle with the chopped nuts.
