Yoghurt & Chocolate Spread Topped Pancakes

COOK
Less than 15'
Ingredients

6 tbsp FAGE Total

8 Scotch pancakes

3 tbsp chocolate hazelnut spread

2 tbsp hazelnuts, toasted and chopped

    Steps
  1. Heat the pancakes following pack instructions.
  2. Swirl together the FAGE Total yoghurt and chocolate hazelnut spread, keeping the mixture slightly marbled.
  3. Spread a spoonful of the yoghurt mixture over a pancake and stack with another pancake. Repeat and top with a final spoonful of yoghurt.
  4. Sprinkle with the chopped nuts.