Ingredients
150g FAGE Total Yoghurt
70g quinoa
½ banana, sliced
3 strawberries, hulled and sliced
1 tbsp flaked almonds
2 tbsp honey
1 tsp Nutella
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Steps
- Combine the quinoa in 250ml water in a medium saucepan. Place over a medium heat and bring to the boil, reduce the heat to a simmer for 10 to 15 minutes, or until tender and the liquid is absorbed.
- Once the water is absorbed, remove the quinoa from the heat and leave it for 5 minutes. When cool, stir in the yoghurt. Stir in the remaining ingredients, and serve.
