Apple & Cinnamon Muffins


125g FAGE Total

200g plain flour

2 tsp baking powder

1 tsp bicarbonate of soda

Pinch of salt

Pinch of ground nutmeg

2 tsp ground cinnamon

100g soft brown sugar

1 large egg

100g butter, melted

1 tsp vanilla essence

150g chunky apple sauce

  1. Combine all of the dry ingredients in a bowl and in a separate bowl combine all of the liquid ingredients.
  2. Mix the two sets of ingredients together until evenly combined.
  3. Spoon into a muffin tin lined with paper muffin cases.
  4. Bake in a preheated oven at 200°C / Gas Mark 6 for 12-15 minutes until golden and firm.
  5. Cool slightly and lightly dust with icing sugar before serving.