Ingredients
250g FAGE Total
3 ripe avocados, peeled & diced
1 onion, finely chopped
1 garlic clove, finely chopped
½ lemon
Juice of ½ bunch of fresh coriander
2 tbsp olive oil
Salt
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Steps
- Put all the ingredients in a blender and mix until smooth.
- Refrigerate for approximately 1 hour and serve with crudities of your choice.
