Spicy Avocado Yoghurt Dip

Prep
10 minutes
Serves
8 servings
Ingredients

200gr Salsa Verde

1 ripe avocado, peeled and seeded 

35gr fresh coriander

1 lime, juiced

80gr FAGE Total yoghurt

Salt and pepper to taste

    Steps
  1. Place salsa, avocado, coriander, and lime juice into a food processor and pulse until combined.
  2. Fold in yoghurt, salt, and pepper and mix until smooth.

  3. Serve with your favorite chips or vegetables.