Banana Bread with Apple, Maple Syrup & Yoghurt


For the bread:

70g FAGE Total 0%

2 ripe bananas

45g Sweetness & Light Silverspoon Granulated Sweetener

200g self raising flour

170g low fat spread

1 egg

½ tsp baking powder

Few drops vanilla essence

For the topping:

100g FAGE Total 0%

2 tbsp maple syrup or Rich & Dark agave nectar

2 tbsp low sugar apple compote

  1. Preheat the oven to 160°C / 320°F / Gas Mark 3.
  2. Add all of the ingredients to make the bread to a food processor and blend until well mixed.
  3. Pour the mixture into a lined loaf tin and bake for 1 hour.
  4. Allow the loaf to cool for a minimum of 30 minutes.
  5. Mix the yoghurt and maple syrup or agave nectar together in a bowl, spread on to the loaf and top with the apple compote.